Red Bean Bunbun

A Japanese bakery classic! Our signature soft and fluffy Japanese milk bun is filled with rich, creamy red bean paste sweetened with Japanese brown sugar. With a generous 1:1.5 bread-to-red-bean ratio, every bite is packed with that comforting, sweet red bean goodness. 🤎

Ingredients: WHEAT flour, water, lactose-free milk (MILK), sugar, fresh yeast, butter (MILK), red bean paste, chia seeds, egg (EGG)

Allergens: WHEAT (GLUTEN), MILK, EGG