Red Bean Kinako Mochi Shokupan

Our rich and creamy red bean paste, sweetened with Japanese brown sugar, meets nutty, delicately savoury kinako paste and chewy red bean mochi, all wrapped in our soft, fluffy Japanese milk bread. A beautiful harmony of sweetness, nuttiness and that irresistible mochi chew in every bite! 🤎

Ingredients: WHEAT flour, water, lactose-free milk (MILK), sugar, fresh yeast, butter (MILK), red bean paste, Japanese brown sugar, kinako paste (SOYA), eggs (EGG), mochi

Allergens: WHEAT (GLUTEN), MILK, SOYA, EGG